Check out our recipe on Whole Wheat Ragi Cake
Whole Wheat Ragi Cake
This recipe for whole wheat ragi cake is egg, butter and sugar-free. It is made using whole wheat flour and ragi millets thus making it a very healthy baking option for kid’s lunch box.
- 150 gm Whole wheat flour
- 75 gm Ragi flour
- 25 gm Cocoa powder
- 70 gm Jaggery powder
- 70 gm Hung Curd
- 50 ml Milk
- 50 ml Oil
- 30 ml Honey
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
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Sieve the dry ingredients – Whole wheat flour, Ragi powder, cocoa powder, baking powder and baking soda
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Mix all the wet ingredients – milk, curd, oil and honey
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Mix it thoroughly and add jaggery powder. Whisk the wet ingredients until jaggery powder dissolves
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Mix wet ingredients mix to the dry ingredients and mix it properly
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Its ready to bake @180 degrees for 25 – 30 minutes or until the cake leaves its sides and edges
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Cool completely before slicing and enjoy it with your hot cup of tea!