Ragi Coconut Chocolate Cookies

Ragi Coconut Chocolate Cookies

Ragi - It is a wonder grain which is rich in proteins and minerals, also an ideal source of protein for vegetarians. Combined with Coconut and Chocolate, we have made some yummy cookies

Course Dessert
Cuisine Indian
Keyword ragi cookies
Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 15 minutes
Total Time 35 minutes
Servings 2


  • 1/2 cup Wheat Flour
  • 1/2 cup Ragi Flour dry roast and cool it before use
  • 1 tbsp Cocoa Powder
  • 3 tbsp Coconut Powder
  • 1/2 tsp Baking Powder
  • 1/2 - 3/4 cup coconut Sugar- according to you preference
  • 1/2 cup Unsalted Butter
  • 4-5 drops Vanilla Essence
  • 1-2 tbsp Milk as per the requirement
  • Chocochips/chocolate chunks/ coconut flakes for adding on the cookies



  1. Beat butter and sugar till it becomes very light and frothy, finally add some vanilla essence - ( ensure you do this step properly as the final texture of cookies varies if you don’t beat the butter sugar mix properly )
  2. Finally add in few drops of vanilla essence - ( Vanilla essence is always added either while beating or at the end and never with the flour - as it forms lumps )

Mixing Flours

  1. Add flours - ragi flour (roasted ) + wheat flour + cocoa powder + desiccated coconut powder + 1/2 tsp baking powder

Shaping the Cookies

  1. Grease your hands with a little butter and take a ball of dough and give them a dome shape ( don’t flatten it ) Add chocochips / chocolate chunks/ roasted coconut flakes according to your choice


  1. (150 degrees if you are baking in OTG & 180 degrees if you are baking in Microwave with convection )

  2. Bake the cookies at 150 degrees for 15-20 minutes
  3. Cookie test -( let the cookies sit in the baking tray while its a little warm and soft to touch )

  4. DONT let your cookies turn firm in the microwave/ OTG take them out while they are a little soft in the centre and the crust at the base is light brown - They will firm up as it rests for a while

Recipe Notes

If you are unable to shape the cookies and if the dough seems too sticky, add a tsp of wheat flour to bind the dough well.