Healthy Whole Wheat Coconut Cookies

A quick look at our Healthy Whole Wheat Coconut Cookie recipe

Whole Wheat Coconut Cookies

Healthy whole wheat cookies without any leavening agents/rising agents - no baking powder/no baking soda. Its an easy recipe to follow and bake and makes a great snack for kids tiffinbox and our evening snack as well

Course Snack
Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 10 minutes
Total Time 40 minutes
Servings 2


  • 1/2 cup Wheat Flour
  • 1/4 cup Sugar
  • 1/4 cup desiccated coconut
  • 1/4 cup unsalted butter
  • 1/2 tsp vanilla essence
  • 1 tbsp milk or as needed
  • 2 tbsp desiccated coconut for sprinkling on top of cookies


  1. Cream butter, sugar and vanilla until well combined

  2. Combine wheat flour and knead it into a smooth dough

  3. Add 1 tablespoon of milk and knead it well again

  4. Dip the ball onto a plate filled with coconut powder

  5. Bake for 20-25 minutes at 150 degrees or until golden brown in colour

Whole Wheat Ragi Cake

Check out our recipe on Whole Wheat Ragi Cake

Whole Wheat Ragi Cake

This recipe for whole wheat ragi cake is egg, butter and sugar-free. It is made using whole wheat flour and ragi millets thus making it a very healthy baking option for kid's lunch box.

Course Dessert
Cuisine Indian
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 8 people


  • 150 gm Whole wheat flour
  • 75 gm Ragi flour
  • 25 gm Cocoa powder
  • 70 gm Jaggery powder
  • 70 gm Hung Curd
  • 50 ml Milk
  • 50 ml Oil
  • 30 ml Honey
  • 1 tsp Baking Powder
  • 1/2 tsp Baking Soda


  1. Sieve the dry ingredients - Whole wheat flour, Ragi powder, cocoa powder, baking powder and baking soda

  2. Mix all the wet ingredients - milk, curd, oil and honey

  3. Mix it thoroughly and add jaggery powder. Whisk the wet ingredients until jaggery powder dissolves

  4. Mix wet ingredients mix to the dry ingredients and mix it properly

  5. Its ready to bake @180 degrees for 25 - 30 minutes or until the cake leaves its sides and edges

  6. Cool completely before slicing and enjoy it with your hot cup of tea!