Ragi Coconut Chocolate Cookies

Ragi Coconut Chocolate Cookies

Ragi – It is a wonder grain which is rich in proteins and minerals, also an ideal source of protein for vegetarians. Combined with Coconut and Chocolate, we have made some yummy cookies

  • 1/2 cup Wheat Flour
  • 1/2 cup Ragi Flour (dry roast and cool it before use)
  • 1 tbsp Cocoa Powder
  • 3 tbsp Coconut Powder
  • 1/2 tsp Baking Powder
  • 1/2 – 3/4 cup coconut Sugar- according to you preference
  • 1/2 cup Unsalted Butter
  • 4-5 drops Vanilla Essence
  • 1-2 tbsp Milk as per the requirement
  • Chocochips/chocolate chunks/ coconut flakes for adding on the cookies


  1. Beat butter and sugar till it becomes very light and frothy, finally add some vanilla essence – ( ensure you do this step properly as the final texture of cookies varies if you don’t beat the butter sugar mix properly )
  2. Finally add in few drops of vanilla essence – ( Vanilla essence is always added either while beating or at the end and never with the flour – as it forms lumps )

Mixing Flours

  1. Add flours – ragi flour (roasted ) + wheat flour + cocoa powder + desiccated coconut powder + 1/2 tsp baking powder

Shaping the Cookies

  1. Grease your hands with a little butter and take a ball of dough and give them a dome shape ( don’t flatten it ) Add chocochips / chocolate chunks/ roasted coconut flakes according to your choice


  1. (150 degrees if you are baking in OTG & 180 degrees if you are baking in Microwave with convection )

  2. Bake the cookies at 150 degrees for 15-20 minutes
  3. Cookie test -( let the cookies sit in the baking tray while its a little warm and soft to touch )

  4. DONT let your cookies turn firm in the microwave/ OTG take them out while they are a little soft in the centre and the crust at the base is light brown – They will firm up as it rests for a while

If you are unable to shape the cookies and if the dough seems too sticky, add a tsp of wheat flour to bind the dough well.

Healthy Whole Wheat Coconut Cookies

A quick look at our Healthy Whole Wheat Coconut Cookie recipe

Whole Wheat Coconut Cookies

Healthy whole wheat cookies without any leavening agents/rising agents – no baking powder/no baking soda. Its an easy recipe to follow and bake and makes a great snack for kids tiffinbox and our evening snack as well

  • 1/2 cup Wheat Flour
  • 1/4 cup Sugar
  • 1/4 cup desiccated coconut
  • 1/4 cup unsalted butter
  • 1/2 tsp vanilla essence
  • 1 tbsp milk or as needed
  • 2 tbsp desiccated coconut for sprinkling on top of cookies
  1. Cream butter, sugar and vanilla until well combined

  2. Combine wheat flour and knead it into a smooth dough

  3. Add 1 tablespoon of milk and knead it well again

  4. Dip the ball onto a plate filled with coconut powder

  5. Bake for 20-25 minutes at 150 degrees or until golden brown in colour

Whole Wheat Ragi Cake

Check out our recipe on Whole Wheat Ragi Cake

Whole Wheat Ragi Cake

This recipe for whole wheat ragi cake is egg, butter and sugar-free. It is made using whole wheat flour and ragi millets thus making it a very healthy baking option for kid’s lunch box.

  • 150 gm Whole wheat flour
  • 75 gm Ragi flour
  • 25 gm Cocoa powder
  • 70 gm Jaggery powder
  • 70 gm Hung Curd
  • 50 ml Milk
  • 50 ml Oil
  • 30 ml Honey
  • 1 tsp Baking Powder
  • 1/2 tsp Baking Soda
  1. Sieve the dry ingredients – Whole wheat flour, Ragi powder, cocoa powder, baking powder and baking soda

  2. Mix all the wet ingredients – milk, curd, oil and honey

  3. Mix it thoroughly and add jaggery powder. Whisk the wet ingredients until jaggery powder dissolves

  4. Mix wet ingredients mix to the dry ingredients and mix it properly

  5. Its ready to bake @180 degrees for 25 – 30 minutes or until the cake leaves its sides and edges

  6. Cool completely before slicing and enjoy it with your hot cup of tea!